Chef jacques reymond biography of christopher

Born in France in the small village of Cuiseaux, about 100km from Lyon, Reymond’s parents had a hotel/restaurant.

Explore Authentic Jacques Reymond Stock Photos & Images For Your Project Or Campaign.

Explore Authentic Jacques Reymond Stock Photos & Images For Your Project Or Campaign.

Originally from Adelaide, Chris Rendell grew up in Melbourne and started chef life as an apprentice under Robert Castellani at Carmine's.

Jacques Reymond replaces maitre d' after fight with chefs over after-work drinks.

Christopher Young is one of Australia's most renowned hospitality professionals.

LONG-STANDING Jacques Reymond maitre d' Chris Young is leaving for Shanghai, where he has accepted a position as food and beverage manager.

This made him familiar with professional kitchens from a very young age. From there he went on to work all over the globe and continues to consult in restaurants worldwide today.

He followed his dream to work in Australia.

For years, every time Reymond and his wife drove past an old, romantic, Victorian mansion at 78 Williams Road, Melbourne, which was then known as Allisons, he would say: “One day my restaurant will be in this building.” Eventually he opened his eponymous restaurant there and it became an institution for more than 20 years.

His years of experience of working in both Brazil and Spain inspired Reymond to combine flavours from these countries – along with the Asian and Pacific ingredients commonly used in Australia – to develop his own unique style using French techniques.

His cooking technique evolved “from traditi